Joined a foodie cult
Thursday, July 17, 2008
and bought a Vita Mix. I now look at everything with new eyes.
Could I blend that? How would I make that with my Vita Mix?
First recipe was last night, a simple carrot soup, cooked while blending - it blends so fast it comes out hot! It was ok, but I could do way better.
Tonight the food muse blessed me:
Whole wheat spiral pasta with Sun Dried Sweet Pepper and Asparagus sauce
Threw peppers in VM with hot water to rehydrate
Poured off a bit of hot water, added the bottom bits from grilled asparagus
A pinch of ginger powder and 1/4 pinch of salt
Blended till smooth
Mixed sauce with pasta and threw asparagus tips and garlic pieces on top
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Posted byKarma at Thursday, July 17, 2008
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