Mewsings

I am really starting to like Mondays. There is a quietness to the homes and gardens around my little cottage. Just me and the rhubarb, marigold, balm. My digitalis is flowering beautifully, sweet white and violet throated blossoms.

I made my first batch of curds and whey this weekend.

Curds taste like cream cheese. Raw organic cream cheese. yum.

I also made my first (huge! food for the week) batch of Kicharee last night. It is an ayurvedic food that balances all doshas (types), incredibly nutritive, detoxifying yet supporting. It feels so good to eat it.