Cook, Bless, Eat
Thursday, March 13, 2008
Organic Lacintano (Curly Leaf) Kale with Saffron Turmeric Rice
Ingredients (Organic)
Ghee (Clarified Butter)
1/2 tsp Fresh Turmeric
Saffron
Approx 2/3c White Basmati Rice
1 head of Curly Leaf Kale, destalked and cut in chiffron
1 Medium Onion
2-3 Cloves Garlic
Smoked Sea Salt
1st Prepare Rice
Melt approx 1TBS ghee in a large soup pot, add turmeric and rice and stir until rice is translucent. Then add a few strands of saffron and water, cover and simmer until rice is cooked.
While rice is cooking:
Melt 2-3 tsp ghee in a saucepan, add onion and cook until translucent and slightly browned. Add garlic, brown for around 1/2 minute, add kale and cook until soft. Just before finished, add a generous pinch of smoked sea salt and stir. If needed, can add a teaspoon of ghee to moisten just before serving.
serves 2 as a side dish or 1 hungry person as a lovely late-night meal.
Posted byKarma at Thursday, March 13, 2008
